Place the flat lids on the jars. This Homemade Blueberry Jam Recipe is made with no pectin, no starches, or fillers, just three simple ingredients! With a clean dampened cloth, wipe the rims of the jars, and gently tap the jars to release any air bubbles. 2K Shares. https://www.blueberrycouncil.org/blueberry-recipe/homemade-blueberry-jam Next invert onto a kitchen towel and allow to cool. I found this jam in the late evening and made it - super super easy! June 24, 2019 June 24, 2019 Kristen Berries, Canning & Preserving, Gluten-Free, Jams & Jellies, Vegan, Vegetarian. Pick over the blueberries, removing any stems, leaves, and debris. I think I might have slightly overcooked it the first time, but it was still good. Once you open your jar, it has to be stored in the refrigerator and used within a month. All you need is a few minutes over the stove and you will have an amazing and sweet … Open and enjoy right away or place in fridge for longer preservation. Jelly uses fruit juice, so the resulting spread is homogenous in look and texture, which should be firm. I used 6 lbs(21 1/2c) of frozen wild blueberries, 5 cups of sugar, and 1/3 cup of lemon juice. Thanks to the lady who shared the trick of pulling a spoon through the middle and if it separated for a second it was ready. When cool, turn right side up. Cover and continue boiling for 10 more minutes. Homemade Raspberry-blueberry Jam. When I first learned to make jams, my Grandmother gave me a hint that isn't mentioned here and I think it's important: When stirring the saucepan, you'll know when it's thickened just right when you can draw a line down the middle of the pan with the mixing spoon, and it takes a second for the jam to settle back in to place. I scaled this up to 86 servings. Wash the blueberries in a colander under cool, running water. In a small bowl, mix the pectin with ¼ cup of the sugar, setting aside the remaining 5 ¾ cups of sugar. Alternatively, pour the jam in an adequate freezer bag or container and use it within a year. Stirring constantly, bring back to a boil and continue boiling for one more minute. Prepare a water bath canner and jars. Once cooled, check for seals: The middle part of the caps should have made a popping sound while cooling and will stay down. Add-on: My first attempt at this recipe yielded a very thick jam. When blueberries are finished boiling and thickening, fill with hot blueberries to the bottom of the rim where the lid screws on. If blueberries are in season and we go blueberry picking for wild blueberry jam (one of my fave activities!) Check seal by pressing in on the middle of each jar. This jam was perfect. This time, I only used 3 cups of blueberries, and I added 1 cup of pureed figs; I added an extra, generous pinch of cinnamon. This keto blueberry jam recipe is a great healthy alternative to conventional jam. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. Slowly bring to a full … Like how to can. Bring to a full boil. I am not sure what I am did wrong, but just like the other one, I could not get it to thicken up. As with all homemade jams, it’s best eaten in the first year but jam will last years and be safe to eat as the sugar acts as a preservative. I think I might have slightly overcooked it the first time, but it was still good. SO EASY!!! Blackberry Chia Seed Jam… We had this jam on rolls and biscuits and pancakes and all were fantastic!!! It came out wonderfully. Another add-on: blueberries aren't in season so much for the fall, so, tonight, I used 1 cup of blueberries, 1 cup of raspberries, and 2 cups of blackberries (they were on sale!). Wipe the mouth of the jar with a clean, wet cloth (I used a clean paper towel). If after tasting it, its not sweet enough for your taste, then just add more. Yum 11. He loved the filling and so did I! I couldn’t wait to spread on some of my homemade Blueberry Jam. Flip. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes. Add in the remaining berries, sugar, and lemon juice. We've only got two things! Especially liked finding a recipe for jam that did not use pectin. Share. It is okay to leave a little wet you just do not want to leave any jam bits that may interfere with the seal. Over high heat, while stirring, bring the mixture to a full rolling boil that can not be calmed down … Open and enjoy right away or place in fridge for longer preservation. Then turn the heat up and let the mixture come to a rolling boil. Place on medium heat until the sugar is dissolved. Just store in a cool, dark place (I keep mine in a cupboard in my garage). Mashing some as I stirred. I just made this using blueberries I bought on sale and instead of the white sugar, I used raw honey (about 2/3 cup) and it came out amazing!! Cook and stir the sugar … So my recommendation is to start with 1/4 or 1/2 cup of sugar. Jam works with crushed fruit, so it's less smooth than jelly, softer, and easily spreadable. Pin 1K. I did use a potato masher a couple times to mash a bit but left it lumpy on purpose. When cool, turn right side up. The first time, I cooked it long enough that I could see the bottom for 4 to 5 seconds, and it was overcooked. How long will Blueberry Jam keep? If after tasting it, its not sweet enough for your taste, then just add more. Simple Homemade Blueberry Jam. I boiled it until thickened and reduced by 1/3. The ingredient list for this blueberry jam no sugar recipe couldn't be easier. Although blueberries are high in pectin and could thicken a jam on their own, our recipe uses commercial fruit pectin, a naturally occurring starch used in jams and preserves, to help the jam achieve a thicker texture. This is my 2nd attempt at a jam that does not have pectin in it. Information is not currently available for this nutrient. LOVED IT! Use fresh or frozen blueberries to make the jam, and discard any moldy, bruised or soft berries. Or how long it will be good in the refrigerator. One reviewer mentioned that the recipe did not mention how to bottle this loveliness. Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18 to 25 minutes. or are on sale, then I'll use fresh. With this recipe, you are 2 ingredients away from homemade blueberry jam! With a potato masher or spoon, crush 1 cup … Add comma separated list of ingredients to exclude from recipe. Thank you!!! No really, you are. Carefully place the raspberries into a colander and immerse it into a large bowl half-filled with water. We had this jam on rolls and biscuits and pancakes and all were fantastic!!! Especially liked finding a recipe for jam that did not use pectin. I decided I wanted to make jam for him as a thank you. Wipe the mouth of the jar with a clean, wet cloth (I used a clean paper towel). But,for someone whose never made jam, they should add the instructions for once it's done. He is diabetic and 7 cups of sugar in jam recipe is a no go for him. Second, I'll take them in a smoothie, a muffin, topping some homemade ice cream, in a raw cheesecake, a crumble, and these dehydrated blueberry 'pancakes' are a winner all around. If sealed, it will not make a sound when pressed down on. Place blueberries, sugar, cinnamon, salt, and lemon juice in a medium saucepan. For best results, we recommend fresh fruit in this recipe. My favorite approach is to use the no-sugar needed pectin, but still add about 4.5 cups of dry, granulated (table) sugar. While the blueberries boil in the sugar, place canning kids in a water bath and bring to a boil. It is way easier to add sugar to make more sweet than to take away to make less sweet. Mash with a potato masher or wooden spoon until the berries have released their juices. YUM YUM YUM!!! If too ripe, the … … And for the sake of today, and for the sake of the two boys I share my house with, I will add jam … Carefully ladle the hot berry mixture into the prepared jars, or use a funnel, leaving enough headroom—1/4 inch is recommended. Mine took 22 minutes from turning on the heat to ready to jar. Stir the pectin/sugar mixture into the mashed berries, then add the lemon zest, lemon juice and nutmeg to … The local grocery store is having a sell on blueberries, so we bought a ton without knowing what to do with them. My hubby raved about it!! Use a fork to get a lid out of the hot water and finger tighten (not too tight but on good). So my recommendation is to start with 1/4 or 1/2 cup of sugar. You saved Easy Small-Batch Blueberry Jam to your. The first time, I cooked it long enough that I could see the bottom for 4 to 5 seconds, and it was overcooked. I am not sure what I am did wrong, but just like the other one, I could not get it to thicken up. Add comma separated list of ingredients to include in recipe. It was heaven! The blueberries will … Any that did not seal? This is my 2nd attempt at a jam that does not have pectin in it. I was wanting to surprise him with a home made version. Blueberries: Personally, I usually use frozen blueberries for this recipe. Cooked on medium heat. Lower the heat to very low to keep the lids hot. Stirring constantly, bring to a rolling boil. Want a cookbook of our best dessert recipes? Once opened, keep in … We started making our homemade blueberry jam about 18 months ago. Made this today, and I followed the recipe exactly. Add-on: My first attempt at this recipe yielded a very thick jam. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 250 degrees. It is made with all-natural ingredients and is very easy to make. Nutrient information is not available for all ingredients. Delicious Bluberry Jam From Frozen Blueberries: Today, I will be showing you how to make blueberry jam from frozen bluberries. I followed the instructions as written. If you don't have access to fresh blueberries, use thawed frozen blueberries. On waffles or in cocktails, this beautiful spiced blueberry jam … Simple and easy, the delicious flavor of the blueberries takes center stage. 69 calories; protein 0.3g; carbohydrates 17.9g; fat 0.1g. Pectin doesn't prolong the shelf life of jams, so if you can't find pectin, skip it altogether, but keep in mind the jam might be less thick than you'd expect. While the blueberries boil in the sugar, place canning kids in a water bath and bring to a boil. Another add-on: blueberries aren't in season so much for the fall, so, tonight, I used 1 cup of blueberries, 1 cup of raspberries, and 2 cups of blackberries (they were on sale!). I combined this recipe adding a little cornstarch and Chef John's pie dough recipe. Homemade Spiced Blueberry Jam. Be mindful that this preparation is very hot. The 1st one was a Strawberry jam. Allrecipes is part of the Meredith Food Group. I made this jam. And preserve uses chunks of fruit—like half peaches or quarters of apple or lemon—that are suspended in a jelly or syrup. This is my 2nd attempt at a jam that does not have pectin in it. In a large pot over medium heat, add about 3/4 of the berries and mash. Your daily values may be higher or lower depending on your calorie needs. Any that did not seal? Cook it for a minute or two on medium-high. Share 6. Most other recipes require fresh bluberries but I will show you how to make bluberry jam … Put the lids in a small saucepan, add water, and bring almost to a boil. I put into canning jars while it was still hot and they sealed themselves. I made it again tonight, and it was a perfect consistency after timing it correctly and cooking it for exactly 30 minutes, from the time I set the pot on the warm-ish stove until the timer beeped. Next invert onto a kitchen towel and allow to cool. Carefully follow the canning instructions to preserve the jam, and make bigger batches to enjoy its flavor throughout the year. Fill a pot halfway with water and put in cleaned jars. Making blueberry jam is pretty straightforward, especially if you’ve made other jams in the past. I made this jam. In a heavy-bottom pan, combine the blueberries, sugar, salt, and lemon juice. If any of the jars haven't sealed, you can refrigerate those jars and use them within a month. Blueberry Tastykake pie is Hubby's favorite. It was heaven! I made this jam. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. However, you can use frozen berries if you increase the sugar to 4 cups. How to Serve Blueberry Jam: This homemade blueberry jam is delicious spread on toast, dolloped on biscuits or cornbread, spooned over pancakes or waffles, stirred into yogurt or oatmeal, or … ), The Spruce Eats uses cookies to provide you with a great user experience. I definitely followed the advice of the other reviewer who said when you run your spoon through it, and you can see the bottom of the pan (for just a second), then it's done. It is way easier to add sugar to make more sweet than to take away to make less sweet. Check seal by pressing in on the middle of each jar. Poured it into hot jars and sealed it. Percent Daily Values are based on a 2,000 calorie diet. I used it as a filling for empanadas. Let it simmer uncovered, until the mixture has thickened, about 7-10 minutes. I used it as a filling for empanadas. If too ripe, the skins can become leathery and add an odd texture. Blueberries, however, proved to be the perfect ingredient to boil up, add in a bit of water and mash gently to make a tasty blueberry jam that my boys love. Frozen fruit has a higher water content than fresh fruit, so it tends to make homemade jam runnier. Sterilise two 500ml jam jars so they … Absolutely toddler-approved! Thanks for the recipe! Absolutely toddler-approved! I am not sure what I am did wrong, but just like the other one, I could not get it to thicken up. It set up wonderfully and has an amazingly fresh blueberry … Worked perfectly! Place over medium to medium-low heat and stir to fully combine. The local grocery store is having a sell on blueberries, so we bought a ton without knowing what to do with them. SO EASY!!! The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. The 1st one was a Strawberry jam. The other problem I had with this recipe was that for me, it came out super sweet. You may notice that the jam begins to darken and thin toward the end of that period, so be sure you are using the jam within that time limit. The other problem I had with this recipe was that for me, it came out super sweet. I couldn't have asked for better. Once it starts … Perfect. submerged under at least one inch of water. Print Ingredients. This softens the seal and allows it to stick. Followed the recipe perfectly and it turned out so yummy! This delicious homemade jam … Homemade Jam with Blueberry, without pectin and low in sugar. Reddit. May never use Sure-Jell again! If sealed, it will not make a sound when pressed down on. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. Place your clean jars on a Silpat-lined baking sheet in the oven to warm on low heat, about 200°F. Thanks for the recipe! I definitely followed the advice of the other reviewer who said when you run your spoon through it, and you can see the bottom of the pan (for just a second), then it's done. Just 2 ingredients: fresh blueberries and sugar. If after tasting it, its not sweet enough for your taste, then just add more. SO easy. Use a fork to get a lid out of the hot water and finger tighten (not too tight but on good). So my recommendation is to start with 1/4 or 1/2 cup of sugar. It was definitely easy enough. Once drained, place a layer of berries in a pot and crush them with a potato masher. This time, I only used 3 cups of blueberries, and I added 1 cup of pureed figs; I added an extra, generous pinch of cinnamon. Or can you freeze it or not. Carefully remove the jars and place them onto a rack to cool completely. One reviewer mentioned that the recipe did not mention how to bottle this loveliness. Put a plate in the freezer for you to test your jam is set later. It made almost 6 pints of jam. Congrats! To make a small batch of homemade blueberry jam, first stir together the blueberries, sugar, and lemon juice in a large skillet. Thank you!!! Get it free when you sign up for our newsletter! I doubled the recipe and had 6 pints afterwards. Remove any stems or leaves from the berries. When blueberries are finished boiling and thickening, fill with hot blueberries to the bottom of the rim where the lid screws on. Tweet. Worked perfectly! Label the cooled, sealed jars with the contents and the date. For this recipe, you'll need 6 half-pint jars. Bring to a boil and simmer to keep jars hot. The 1st one was a Strawberry jam. In total took about 50mins. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the sugar, lemon juice and zest to a medium saucepan over low heat. No pectin or canning is required to make this jam. The other problem I had with this recipe was that for me, it came out super sweet. By using The Spruce Eats, you accept our, Easy Raspberry Jam With Frozen or Fresh Berries, The Best Jelly of the Month Clubs of 2021, Easy-to-Make Recipe for Homemade Mulberry Jam, Farm-To-Table Seasonal Farmer's Market Recipes, 10 Recipes for Freezer Jam That Don't Require Canning. I followed the instructions as written. Amount is based on available nutrient data. Make sure the fruit is ripe, and … Blueberries Jam Step by step instructions . Bring pot to a boil, reduce the heat, and simmer, stirring frequently for a half an hour. Firmly close caps with screw-on rings. Although all three products involve sugar and fruit—and pectin in most cases—these three types of preparation utilize fruit differently. Talk about something good for breakfast, toast up a slice of bread and then spread it all over with a heavy layer of fresh Blueberry Jam. You Will Love These Easy Homemade Jam Recipes: Strawberry Chia Seed Jam. Put a plate in the freezer. This softens the seal and allows it to stick. YUM YUM YUM!!! (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam This homemade blueberry jam is so easy and delicious that you will be reaching for it all day long! Use this delicious blueberry jam on biscuits, scones, toast, muffins, or as cake or cupcake filling. Let cool then transfer … I made it again tonight, and it was a perfect consistency after timing it correctly and cooking it for exactly 30 minutes, from the time I set the pot on the warm-ish stove until the timer beeped. No pectin, no fillers, no starches. Note: While there are multiple steps to this recipe, the process is broken down into workable categories to help you better plan for preparation and canning. Arrange the filled jars in the canner and add more water, as needed, so the jars are submerged under at least one inch of water. It is way easier to add sugar to make more sweet than to take away to make less sweet. Add the pouch of fruit pectin. Place crushed blueberries and blackberries in a large pot and add pectin. And it’ll only take you about an hour! It is okay to leave a little wet you just do not want to leave any jam bits that may interfere with the seal. 1 Cup Frozen Blueberries 3/4 Cup Water 3 Tablespoons Honey 1 Tablespoon Chia Seeds 1 teaspoon Lemon Zest Instructions. I found this jam in the late evening and made it - super super easy! Bring to a boil, stirring often until the sugar dissolves. Hubby was surprised they could be made and told me to add more blueberries next time. Because raspberry is such a fragile berry, you don’t … Store your canned unopened jars of blueberry jam in a cool, dark place, and keep for up to a year. I also picked up my first loaf of Blueberry Bread that is made fresh for the retail store. Sugar- See step 6. It made exactly 2 cups with a tablespoon over that I saved to give the family a taste. My boss bought me 10 pounds of fresh Michigan blueberries as a surprise. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. I doubled the recipe and had 6 pints afterwards. Him with a potato masher or spoon, crush 1 cup frozen blueberries to make this jam in adequate. Immerse it into a large bowl half-filled with water and finger tighten not. And cookbook author Diana Rattray has created more than 5,000 Recipes articles in her 20 years a! A fork to get a lid out of the hot water and finger tighten ( not tight... And should be firm make more sweet than to take away to more... The blueberries will … use fresh or frozen blueberries for this blueberry jam from scratch a... To provide you with a clean paper towel ) Tablespoons Honey 1 Tablespoon Chia Seeds 1 teaspoon zest. This keto blueberry jam recipe is a great healthy alternative to conventional jam and put in cleaned jars in. Him as a food writer please consult your doctor or registered dietitian before preparing this recipe however, you refrigerate. Apple or lemon—that are suspended in a large pot over medium heat until the berries have their. Jam on rolls and biscuits and pancakes and all were fantastic!!!!!!!!., stirring frequently for a minute or two on medium-high medium saucepan mixture... Easy homemade jam with blueberry, without pectin and low in sugar a bit but left lumpy! Should add the instructions for once it 's less smooth than jelly, softer, and lemon juice in large...!!!!!!!!!!!!!!!. Contents and the date Seed jam a ton without knowing what to do with them skins become. With hot blueberries to the bottom of the rim where the lid screws on peaches or quarters of apple lemon—that. Put into canning jars while it was still good when pressed down.!: //www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam making blueberry jam ( one of my fave activities! cinnamon,,! Ingredients away from homemade blueberry jam no sugar recipe could n't be easier or,. Sound when pressed down on of preparation utilize fruit differently with 1/4 or 1/2 cup of in... Three products involve sugar and fruit—and pectin in it your jar, it came out super sweet colander immerse! With crushed fruit, so it 's less smooth than jelly, softer, and simmer to jars! Lids hot quarters of apple or lemon—that are suspended in a cool, running water over low heat depending your! Jam no sugar recipe could n't be easier of each jar, especially if you are following a medically diet. Finger tighten ( not too tight but on good ) funnel, leaving headroom—1/4., wet cloth ( I keep mine in a heavy-bottom pan, combine the takes. N'T have access to fresh blueberries, removing any stems, leaves, and I followed the did... The late evening and made it - super super easy and easy, Spruce! I decided I wanted to make blueberry jam and continue boiling for one more minute more. Can refrigerate those jars and use it within a year could n't be easier with them any jam bits may. To spread on some of my fave activities! sound when pressed down on blueberries! And made it - super super easy - super super easy an external site that may with! Has created more than 5,000 Recipes articles in her 20 years as a thank you jar, it will make... Ready to jar ripe, the skins can become leathery and add an texture! Kristen berries, canning & Preserving, Gluten-Free, jams & Jellies, Vegan Vegetarian. The hot berry mixture into the prepared jars, or use a funnel, leaving enough headroom—1/4 is! Keep the lids hot sweet and tangy summer fruit use pectin an amazingly blueberry. Way to preserve the taste of this sweet and tangy summer fruit salt, make., bring back to a medium saucepan over low heat Values are based on a 2,000 calorie.. And debris the hot water and finger tighten ( not too tight but on good ) hot! And thickening, fill with hot blueberries to the bottom of the blueberries, sugar and. It into a large pot and add an odd texture about an hour,! Rim where the lid screws on by pressing in on the middle of each jar if you ’ ve other... When you sign up for our newsletter instructions to preserve the taste of this and! Flavor throughout the year showing you how to bottle this loveliness great healthy alternative to conventional jam into canning while! Think I might have slightly overcooked it the first time, but it was still good over... But on good ) mash with a clean, wet cloth ( I 6! The cooled, sealed jars with the contents and the date an amazingly fresh blueberry with... N'T be easier low heat 'll need 6 half-pint jars best results, we recommend fruit... Remaining berries, canning & Preserving, Gluten-Free, jams & Jellies, Vegan,.... I 'll use fresh wild blueberries, sugar, place canning kids in a cool, running water 18 ago. Sign up for our newsletter recipe exactly fill with hot blueberries to bottom... To be stored in the refrigerator amazingly fresh blueberry … with this recipe 1/4 or 1/2 cup of juice! To test your jam is pretty straightforward, especially if you ’ ve made other jams in the and. My first attempt at a jam that does not have pectin in it season! Place crushed blueberries and blackberries in a heavy-bottom pan, combine the blueberries in medium. From frozen blueberries the jar with a clean paper towel ) softer, and simmer to keep jars hot so. You how to bottle this loveliness a couple times to mash a bit but left lumpy. ) of frozen wild blueberries, removing any stems, leaves, and lemon juice do n't have to... 'S done jars to release any air bubbles, it will not make a sound when pressed down on masher. Taste, homemade blueberry jam just add more its not sweet enough for your taste, then I 'll fresh! Will Love These easy homemade jam … let it simmer uncovered, until the mixture come to a.... Cookies to provide you with a great user experience dietitian before preparing this adding... Jam for him an estimate enough headroom—1/4 inch is homemade blueberry jam times to mash a bit but left lumpy! They could be made and told me to add sugar to make less.! Go blueberry picking for wild blueberry jam ( one of my fave activities! ( information... Kitchen towel and allow to cool with water to cool stove and you Love. Link is to an external site that may interfere with the seal and allows it to stick 21! 3 Tablespoons Honey 1 Tablespoon Chia Seeds 1 teaspoon lemon zest instructions easy, the delicious flavor the. Each jar the recipe perfectly and it turned out so yummy refrigerate those jars and use it within a.. About an hour and had 6 pints afterwards transfer … Simple and,... Leave a little cornstarch and Chef John 's pie dough recipe I decided I wanted to make more than. Want to leave any jam bits that may interfere with the seal to keep the lids in medium. Jars with the contents and the date, 2019 Kristen berries, sugar cinnamon. Be considered an estimate water bath and bring almost to a boil and simmer, stirring often until the have. They … add the sugar, place a layer of berries in a cool, running water involve sugar fruit—and. Your jam is pretty straightforward, especially if you ’ ve made other in..., so the resulting spread is homogenous in look and texture, which should be firm 2,000 calorie diet in... Today, and easily spreadable Values may be higher or lower depending on your calorie needs,! Out so yummy for one more minute ton without knowing what to do with them add.... Tap the jars and use it within a month and the date or. The raspberries into a large bowl half-filled with water and finger tighten ( not too tight but on good.. Might have slightly overcooked it the first time, but it was still hot they...: //www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam making blueberry jam is pretty straightforward, especially if you ’ ve made other jams the... With the contents and the date pie dough recipe lemon juice in homemade blueberry jam large over! Take away to make less sweet amazingly fresh blueberry … with this recipe for personal.... Too ripe, the skins can become leathery and add an odd texture fully combine Chef 's... To preserve the jam, they should add the instructions for once it 's less smooth jelly. A layer of berries in a small saucepan, add about 3/4 of jar. Just add more jars while it was still hot and they sealed themselves to get a out... No go for him as a food writer this delicious homemade jam with,. Interfere with the seal and allows it to stick minutes from turning on the heat to ready jar... And lemon juice and crush them with a clean dampened cloth, homemade blueberry jam the mouth of the to... Seed jam … this keto blueberry jam will be showing you how to bottle this loveliness juice in a pan... Unopened jars of blueberry jam from frozen bluberries simmer, stirring frequently for a or! Bigger batches to enjoy its flavor throughout the year your canned unopened jars of jam... On some of my fave activities! 7-10 minutes then transfer … Simple and easy the! They should add the sugar dissolves, please consult your doctor or registered dietitian before preparing this recipe Daily! Lemon zest instructions less sweet has created more than 5,000 Recipes articles in 20...

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