Additionally, the rinsing removes some blood, which should be removed before the meat is cooled or processed. roast of any big game or regular meat up to an inch thick 3 slices of bacon, cut in half Heat oven to 325 . If youre looking for a way to use your Dutch Oven outdoors, you wont want to miss this Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill recipe! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_3',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. I like my potatoes tender inside and crispy outside. Your email address will not be published. Cooked bacon should be nice and crisp around the edges. They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. Venison bacon is low in fat and calories, but high in protein, making it a good choice for people who are looking to increase their protein intake. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Transfer the oven-safe skillet with the venison backstrap into the preheated oven. Venison bacon is an easy and delicious way to useyour venison harvest. When salting, the trick is to not overdo it as too much salt can make the steak tough and dry. If youd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. It is named after the Spanish artist Pablo Picasso because of its unusual shape. Heat butter and garlic in a large skillet on the stovetop. The most commonly used acids for marinating include: soy sauce, balsamic vinegar, citrus juice, or wine. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_23',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');Once the soak is completed, the meat should be drained, rinsed, and pat dry before cooking. Combine with herbs such as rosemary and pair with festive side dishes. The best way to do this is by using a meat thermometer. If you love bacon, but want to try something a little different, then cooking venison bacon in the oven is a great option! If you'd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. Another possibility is that your butchering technique is not correct. If a pigs tail is straight, it means that the pig is stressed or angry. How long does it take to cook a pound of venison bacon? Miniature bread bowls for breakfast? You can also use a marinade to add flavor to the meat and help to break down tough fibers. For one thing, you should not overcook it. After that, we increased the temperature by 10 degrees every hour until we hit 180 degrees F, then let it cook until it reached an internal temp of 155 degrees F. Once your venison bacon reaches temp, we recommend letting it come to room temperature before placing in the refrigerator to cool. Alternatively use it as a simple call to action with a link to a product or a page. Sear, then finish in the oven at 180C. Rub the steaks or roast with salt and pepper. Bake or grill until bacon is done. Once it has rested, you can serve it with ketchup and mustard for a tasty meal. Sprinkle the meat lightly with garlic salt, celery salt and pepper. I also dont like greasy potatoes. This blend also includessodium erythorbatewhich acts as a cure accelerator as well as giving the meat a nice red or cured look. Making Pan-Fried Deer Sausage Download Article 1 Heat a skillet to a medium temperature. Making venison bacon requires several stages and equipment. At 125 degrees Fahrenheit, the meat will be cooked medium-rare. Cooking Bacon In Your Hotel Room Is Easier Than You Think! Get perfect rice every time with these instructions for the classic method, the pasta method, the pilaf method and more. This article will explain what venison bacon is, how long it takes to cook, and whether deer bacon is healthy. You can use any combination of spices you like, but common choices include pepper, garlic powder and onion powder. 1. Place in the fridge for 24 hours to set the cure. For a classic venison roast or pot roast, fragrant herbs pair well with this gamey meat. When cooking venison over a long period, think of braising, stewing, or even slow-cooker/crockpot methods, as these will all help to ensure the meat stays tender. Most venison bacon is not precooked, however it is smoked and cured. This can help to reduce bacteria and parasites that may be present in the meat. After taking the venison out of the oven, let it rest for 10 to 15 minutes before carving and serving. Run the meat through the grinder with the finer plate. 2. Despite the silky fattiness, it is not as delicious as bacon. One reason might be that you did not wait long enough for the meat to rest after killing the deer. Brush the sausages with previously melted butter. What I had was not gamey tasting at all and while it did not taste quite like conventional bacon either, it was very good. When the venison bacon is finished cooking, it should still be slightly flexible. To rinse, use cold or slightly warm running water and carefully rub or scrub the deers body and inside the cavity to remove any debris or blood. This can take up to 45 minutes, so be patient! After removing it from the oven, you can serve it with ketchup and mustard for a savory supper. Preheat your oven to 400 degrees fahrenheit. What Can You Cook In A Cast Iron Dutch Oven? I do feel that the flavor is good, however I think it could be a little saltier. When pairing seasonings with venison, its important to consider the type of preparation to determine which seasonings will add the most flavor and complements the protein best. Sear, then gently casserole at low temperature. A mixture of cure and smoke adds thatcrispy, smoky bacon flavor todeer bacon. This cast iron Dutch Oven London Broil recipe is a one pot meal that requires very little preparation and does not require any work during the actual cooking time. These cuts should be cooked whole or diced and browned prior to cooking. This will help to reduce the risk of any bacteria or parasites present in the venison. Venison, like any other animal meat, can be a potential source of parasites, bacteria and other pathogens. Venison is also often marinated for up to 24 hours before slow cooking to cut through the rich flavour and help to tenderise the meat. Remove the tenderloin from the fridge an hour before cooking. Place the strips in a cold skillet over low heat and cook them slowly until theyre crisp. Discovery, Inc. or its subsidiaries and affiliates. Backstraps are also a lean source of dietary fat and contain essential fatty acids, making them a great choice for those looking for food that is low in saturated fat. This leaner, healthier alternative to pork bacon is just as delicious and can be used in all of your favorite recipes. Take care with marinade choice, though, - you don't want to completely mask the flavour of the meat. Transfer cooked bacon to paper towel-lined plates. They are a popular menu item and are often ordered as an appetizer or side dish. If you want the venison to be more well-done, you can raise the temperature to 350 degrees Fahrenheit in the last 30 minutes of cooking. Venison Bacon #7388761 10/26/21 04:06 PM 10/26/21 04:06 PM: Joined: Mar 2014 Posts: 1,250 vermont. There is no definitive answer to this question as it depends on a number of factors, such as the thickness of the bacon, the desired level of doneness, and personal preference. Additionally, it is important to preheat the oven before cooking the bacon. Remove marinated venison backstrap and season it with salt and pepper. Once crispy, remove from the pan and drain on paper towels before serving hot. This is by far the BEST use of my dee. To make sure the deer meat cooks evenly, be sure to not overcrowd the pan, and flip the meat periodically. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it . When meat is brown, place in a baking dish or pan large enough to hold all ingredients. It is generally recommended that venison be cooked to medium-well or well-done, as it is a lean type of meat and therefore needs to be cooked for longer in order to make it more tender and to prevent the risk of foodborne illness. While some may prefer to wait until they get to a facility to clean the deer, it is beneficial to rinse the deer in the field to prevent the spread of bacteria. Let it cool for 5 minutes for the bacon to crisp. It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats. Bake the meat for about 20 minutes. Cook the meat to desired temp, then finish with a very hot sear at about 2 minutes on each side. Once the venison bacon reaches that temperature, it will cook in a cast iron skillet for six to eight minutes per side. Use an instant read thermometer to check. Minty, spicy, and autumnal tastes pair particularly well with lamb and are lost on beef. Our jerky kitshave everything you need to make delicious homemade jerky. When it comes to venison bacon, there are a few things you need to keep in mind in order to ensure that it is cooked properly. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. You can check with your local butcher shop or a large grocery store for more information about the process. It is also important to make sure you buy high-quality venison from a reputable retailer. This is super easy but . However, preparing deer bacon can be a challenge, so practice is the key. I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. Additionally, it is important to never partially cook ground venison and freeze it for later, as bacteria can quickly form in partially cooked foods. A common question that many people ask is, Does venison bacon taste like lamb? While venison bacon does not have the characteristic flavor of lamb, it does share some of the same characteristics with regular bacon. Here, all your corn questions answered, down to precisely how long to boil corn on the cob. It is super easy to make even over an open fire and it tastes great! A general rule of thumb is to cook the meat at a low temperature (around 325) for a long period of time (at least 2-3 hours). Toothpicks can be used to secure the bacon strips and keep them from curling up as they cook. When done, allow the venison to rest for at least half an hour before serving. The melon has a green skin with white stripes and a orange or yellow flesh. Venison is a type of meat that is commonly enjoyed by people in colder climates. However, as a general rule, it can take anywhere from 30 minutes to four hours to cook. This type of bacon is made from deer meat, and it has a slightly sweet flavor that pairs perfectly with savory dishes. But don't worry too much about the grind size, the real magic is in the protein extraction. If youre a fan of bacon, but looking for a healthier alternative, venison bacon is the perfect solution! I am looking forward to making this soon. Protein extraction pulls the protein out of the meat and binds it with the fat, resulting in that perfect sliceable texture we're looking for. Once the venison bacon reaches that internal temperature, it is removed from the smoker and allowed to cool on wire racks. Directions: Combine olive oil and red wine vinaigrette in a zip-lock bag or large bowl. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. One way is to pound the steak with a meat mallet to break down the tougher muscle fibers. To keep the cooking process moist, its critical to use a marinade when cooking because too much cooking can result in it becoming dry. If you want to make your own bacon, there are several ways to do so, including by using various seasonings and cures. After that, the meat will continue to cook. Instructions. Tags: Once the cure is applied, venison bacon can be prepared in a number of ways. insert the thermometer into the thickest part of the meat and cook until it reaches the desired temperature. Deer bacon is a type of cured meat made from the hindquarters of a deer. Grilled venison backstrap. Does venison taste like lamb? Once its cooked through, you can slice it thinly and serve it with eggs, potatoes, or whatever else you like. This will help it cure and become crisp. Start by heating some oil in a large skillet over medium heat. 2023 Warner Bros. Venison is a lean game meat, which may be harvested from deer or elk, and has a bold, rich flavor. Set up grinder with a 3/8 plate and grind the meats together. Be sure to check out this post for some great cast iron tips and ideas! After this time, it will be safe to cook it. Do not overcook the meat, however, as it will toughen. You can also find it at online stores, which can allow you to compare prices before you make a purchase. (see this post for Venison Stew for instructions on thickening the stew.) If you would like the meat to be cooked more, bake it for longer. Additionally, backstraps can be cooked differently than most meats, making them versatile. When purchasing venison bacon, be sure to buy it from a reputable source. They are a rich source of protein and contain a variety of important vitamins and minerals. First, start with a quality piece of venison. Venison bacon is becoming a popular dish, as people are searching for new and interesting ways to prepare it. Another way to tell if venison bacon is done is by its appearance. First, you need a container or bucket for curing. The consent submitted will only be used for data processing originating from this website. It is important to keep an eye on the bacon to make sure it does not overcook or burn. On my next batch I think Ill add .5% salt by weight. Cook another 3 to 4 minutes depending on desired degree of doneness. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). With all of that said, lets talk about how you can tell when venison bacon is done. Cover the baking pan with chopped bell pepper and onion. A smoker makes it possible to cook bacon in a variety of styles and shapes. To get started, all you need is a pack of your favorite type of bacon, a baking sheet, a metal cooling rack that fits inside the baking sheet (optional) and foil. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Use this popup to embed a mailing list sign up form. Cast iron skillets allow all those good fats from oil vaporization during the high heat frying process to escape through pores on the surface of the pan while still allowing enough moisture to remain to give you perfectly cooked venison bacon. Mix the meat with your hands until the seasoning is wellincorporated, and the meat becomes tacky. You can arrange the bacon in a single layer on top of the foil the slices should be touching but not overlapping. The water or milk should be changed every 15 minutes. Once your meat has reached the tacky consistency, pack it into your aluminum pan while periodically pressing down to eliminate any air pockets. Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. What we don't love as much? However, a good rule of thumb is to cook venison bacon for approximately 3-5 minutes per side over medium heat. The most common parasites which can potentially be present in venison are roundworms, tapeworms, trichinosis and liver flukes. Tie the open end close to the meat, so that the bologna is firm. Otherwise, it will become tough and dry. It is the most straightforward way to add fat to venison, but its applications are limited. Bake for about 20-30 minutes, or until it's as crispy as you like it. An alternative to using a marinade is to salt the steak a few hours before cooking. Preheat the oven to 190c. In a large bowl, combine the oats, milk, onion, egg and seasoned salt. To sum up, venison should generally not be eaten raw or rare to avoid the potential bacteria and parasites. Turn the heat to low, pop the lid on, and let the chili simmer gently for a couple hours. Keep in mind: Price and stock could change after publish date, and we may make money from these affiliate links. You can also add some garlic, onion powder, and paprika into the mix. Don't forget to rest the meat before carving. From there is it pressed into pans similar to the way a meatloaf is pressed into a pan. It is important to remember that venison is a lean meat, so it is easy to overcook it and make it tough if you cook it at too high a temperature for too long.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-medrectangle-4','ezslot_2',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, venison will get more tender the longer it cooks. Lets face it, we all need a special dessert once in a while. This will help avoid air pockets. When cooked properly, however, its absolutely delicious. Melt butter in small dish. Method 2: Preheat Your Oven Prepare your baking pan as above, but turn your oven on to 400 degrees F (205 degrees C) first, while you're prepping. After the ground venison has been cooked to the recommended temperature, it is important that it is served immediately. A 25- to 30-minute roast of venison is recommended for the first few minutes, but if the meat is not done after that, it will dry out. Enjoy! We recommend using our, In this venison bacon recipe, we also added a topical coating of our, Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. If cooked correctly, it stays juicy and tender. Sometimes the seasonings are pre-made and sometimes the seasonings are made from scratch. I've used thyme sprigs and juniper berries to enhance the natural flavour of the meat, that keeps deliciously moist and tender, even with a short cooking time. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. Make Venison Sliders with Venison Backstrap Roast With pre-measured seasoning, cure and instructions,all you need is the meat. It is important that you do not overcook venison bacon or cook it on too high of a heat setting, or else it will be dry and tough. Preheat a grill, smoker, or oven to 400 F. Roast the tenderloin until it reaches an internal temperature of 140F. 2 Add 1 fl oz (30 ml) of olive oil to the pan. When grinding, the meat should be accompanied by bacon pieces or ends. Once you have the meat mixture, pack it onto the baking sheet in thick layers. Read on for all the tips and tricks, like having your bacon pre-crumbled and ready to add at a moments notice. It can be eaten as-is or used as an ingredient in recipes calling for bacon. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. How to Make Venison Bacon Venison bacon is best smoked at a low temperature that is slowly stepped up to allow the meat to soak in the smoke flavor before fat starts rendering from cooking. Place a meat probe in the thickest part of the bacon. The following day, preheat your smoker to 130 degrees. Rinsing the animal should be done shortly after the gutting process, as bacteria can quickly form on the body of the deer and may spread further if not removed promptly. After 30 minutes have elapsed, preheat the oven to 450F. Enjoy! Next, make sure you have enough meat to produce the desired amount. Frenched racks. Adding venison bacon to your breakfast or lunch can help you meet your daily protein goals. First, you should make sure that you smoke the venison at a temperature of 180 degrees for 3 hours. Process bacon. After this time, youll slice it into venison bacon strips. 3. Please note, comments must be approved before they are published, Share your photos with us using #psseasoning. Shape patties. Once the fat is trimmed, cut the meat into 1-inch strips. When people desire bacon but dont want to deprive themselves of unhealthy foods, they can use venison bacon. Deer tenderloin or backstrap deer can be used in this recipe. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. is actually more than one way. Personally I prefer my roasts cooked like this instead of in a Crock Pot. Additionally, if you choose to keep the fat on the venison, the meat will have a metallic-like coating in your mouth. This helps to keep the venison moist and tender while allowing the fat to render at a lower temperature. In two aluminum pans, pack the meat down, starting in the middle and working it out toward the edges. To begin, youll want to make sure that the venison is completely cooked before you begin cooking it. These parasites can be contracted through the consumption of undercooked, raw or contaminated venison. This bacon should be tender and free of any gamey odors or tastes. baking pan. Cut the meat into thin strips, about 1/4-inch thick. This helps to remove excess dirt and debris that can contaminate the meat and reduce its quality. This potato recipe is meets my criteria and I am sure you are going to love it. The following day, preheat your smoker to 130 degrees. This recipe makes great venison bacon, which you can eat up on its own or use as an ingredient in other recipes. Season with black pepper and then increase heat the oven to 400 degrees Fahrenheit. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. This ensures that all harmful bacteria, such as E. coli, are destroyed and the meat is safe to eat. ). After smoking, you should allow it to cool completely before slicing. We recommend using our Venison Bacon Cure which includes seasoning and curefor up to 25lbsof meat. (400F for 30 min in oven). Finally, you should allow the meat to cool before cutting into strips. Place in the fridge for 24 hours to set the cure. Roast for about 15 minutes per pound or until a thermometer inserted into the thickest part of the meat reads 140 degrees Fahrenheit.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-large-leaderboard-2','ezslot_15',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); (For rare meat, go for 130-135; for well done, aim for 145-150. ) Cover and simmer over low heat for at least an hour. Why? Another thing is that deer bacon can keep for up to four months in the freezer. In a large stockpot on the stove using medium-high heat, pour in 1/4 cup olive oil. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. You can also brown it in the skillet on the stovetop for a few minutes and then place it in the oven at 200 degrees Fahrenheit for 2-3 hours. You should avoid overcooking or cooking the bacon on a high heat setting, or you will end up with dry and tough meat. You dont want your bacon to be too tough or chewy, so err on the side of caution when cooking it! Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Crumble venison and beef over mixture and mix. It is a ready-to-eat, slow-cooked sausage made from venison that has been seasoned with bacon seasonings and thinly sliced. During the rest time, the temperature will increase 5 to 10 degrees. 53035 United States. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. Heres how to handle potatoes with "eyes.". Read Next: Two Ways to Cook a Roasted Leg of Venison If you do use a thermometer, these are the numbers to shoot for: Rare: 125F, Medium-Rare: 130F, Medium: 135F, Medium-Well: 145F,. Cook the bacon for 10 to 20 minutes or until it's as crispy as you'd like. Dig into juicy, perfectly-cooked pork chops every single time. Enjoy! 1 hour @ 100C. The Art Of Knowing When Bacon Joint Is Perfectly Cooked, Is Smoked Bacon Healthy? Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. Wrap the steak with strip bacon and place in roasting pan. You can cook venison bacon in a skillet on the stovetop, in the oven, or even on the grill. If you do this, its important to season the meat well and brown it when its fried. Ground venison should be cooked to a minimum internal temperature of 160F (71C).